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Mini Potato Skins

Everybody loves a good potato skin! Now you can enjoy them bite size!


Roughly 15-20 baby potatoes, washed

2 tablespoons of earth balance butter, melted

1 cup of Daiya cheddar cheese shreds

1/3 cup of bacon bits

1 bunch of chives chopped

Follow your heart Sour Cream


Preheat oven to 420

Using a fork poke holes into each potato

Place onto a greased cookie sheet and bake for 25-20 minutes until tender

Remove from oven and let cool for 10 minutes

Cut each potato in half

Using a spoon remove most of the potato meat, leave the skin and 1/3 inch of meat

Brush the inside and outside of potatoes with melted butter

Place skin side up on cookie sheet

Place back in oven for 10 minutes

Flip potatoes skin side down

Bake for an additional 5-8 minutes until crispy

Remove and sprinkle each potato evenly with cheese and bacon bits

Place back into oven and bake for 5 minutes until cheese is melted

Remove from oven

Top each potato with sour cream and chives

Serve and Enjoy!


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