Breakfast Crunchwrap

Wake up the right way! Words can't begin to explain how amazing and simple this is! The Ms Vegan version of Taco Bells AM Crunchwrap. Made with love!


3-4 large flour tortillas

1 package of Light Life Gimme Lean Sausage

1 package of Firm Tofu

Pinch of black salt

¼ tsp of turmeric

½-1 bag of FYH Cheddar Shreds

Tater Tots, cooked



Drain your tofu

Heat a small frying pan to medium

Crumble in your drained tofu

Sprinkle with black salt and turmeric

Mix turmeric so tofu turns yellow

Cook stirring often for 5-7 minutes

Remove from heat

In the same pan add a little oil

Crumble in your sausage

Cook using spatula to break up the sausage

Cook until browned roughly 5-7 minutes

Remove from heat

Heat a large non-stick skillet over medium-high heat

Prepare your wraps

Drizzle the center of your tortilla with ketchup

Top with a handful of tater tots