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Asian 'Sausage' Balls

There's just something about Asian flavors that really hit the spot. This is a take on your classic meatball served up Asian style!

Sauce Ingredients:

1/2 cup soy sauce

1 tbl of brown sugar

1/2 cup of white sugar

1 tbl garlic pepper

1 tbl ketchup

2 tbls rice wine vingegar

1/4 cup water

1 teaspoon cornstarch mixed with 1 tablespoon water

Meatball Ingredients: 1 onion, diced

3 garlic cloves, minced

5oz mushrooms, chopped

1 tbl soy sauce

1 tsp sesame oil

Salt and pepper

1/2 cup breadcrumbs

2-3 tablespoons of sauce

1 Lightlife sausage

Oil for frying


Preheat oven to 400

In a small sauce pan combine your sauce ingredients, minus the cornstarch mix

Heat your sauce ingredients over medium high heat

Heat until sugar is dissolved

Stir in cornstarch mix

Simmer until thickened

Turn off heat

In a large frying pan add in your onion and 1 tablespoon of vegetable oil

Fry over medium-high heat

Cook onion for 5-7 minutes

Add in your garlic and cook for 1 minute

Add in your mushrooms and cook for 3 minutes

Stir in your soy sauce, sesame oil, salt and pepper

Remove from heat and allow to cool briefly

In a large bowl combine your ground sausage, breadcrumbs, ener g egg, cooked mushroom mix and 2-3 tablespoons of sauce

Form into roughly 2 inch balls

Place into greased baking dish

Drizzle with 1/2 the sauce

Bake for 10-12 minutes

Flip and drizzle with remaining sauce

Cook for an additional 10 minutes

Remove and serve


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