I bring you the Vegan version of Taco Bells new 'Stuft' Nacho with tons of 'beef', 'cheese' crunch, and ooey gooey goodness!
Ingredients:
1-2 bags of Beyond Meat Beefy Crumble
'Beef' Crumble seasoning: Dash of chili powder, salt, pepper, garlic powder, onion powder and cumin
1.5 bags of Daiya Cheddar Shreds
Roughly 6 tablespoons of Earth balance butter
2 tablespoons of Flour
1/3-1/2 cup of Almond Milk
½ teaspoon of salt
1 container of Follow Your Heart Cream Cheese
8oz of Follow Your Heart Sour Cream
1 tablespoon of franks red hot sauce
1 teaspoon of lemon juice
Burrito Size Flour Tortillas
Organic tri colored tortilla strips
Directions:
In a large frying pan cook your crumble according to directions
Season with 'beef' crumble seasoning
Set aside
In a small sauce pan melt 2 tablespoons of butter over medium-high heat
Whisk in your flour
Slowly whisk in your milk
Stir in your cheese and salt
Cook, stirring often until melted, set aside
(If cheese sauce is too thick, just add more milk)
Mix together your cream cheese, red hot sauce, lemon juice and 1 tablespoon of butter
Set aside
Create your ‘stuft nacho’
Drizzle the center of your tortilla with nacho sauce
Top with a sprinkle of tortilla strips
Add roughly ½-1 cup of crumbles
Drizzle with more nacho cheese sauce, cream cheese sauce and sour cream
Fold over 3 ends of your tortilla to form a triangle
Melt ½-1 tablespoon of butter in a large frying pan
When hot and melted add in your tortilla, folded side down
Using a spatula press down and cook until golden brown, roughly 3 minutes
Carefully flip and repeat with another 3 minutes until golden brown
Remove from pan and repeat with remaining ingredients adding more butter as needed
Enjoy!