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'Chicken' Reuben

Who doesn't love a Reuben, switch it up a little with using 'Chicken' and you have a delectable sandwich that everyone will love.


1 package of Beyond Meat Grilled Strips

1 tbl of chicken-less flavor

1/3 cup water

1 tbl of red wine vinegar

1-2 tsp of pepper


Follow Your Heart Thousand Island

1 bag of Follow Your Heart Mozzarella Shreds

Rye Bread, sliced


In a small/medium add your grilled strips, chicken less flavor and 1/3 cup water

Heat over medium/high for roughly 8-10 minutes

Turn off heat and let sit for roughly 30 minutes to 1 hour

Drain and chop/shred your grilled strips

Toss grilled strips with red wine vinegar and pepper

Mix well

Add your cheese, using roughly 1/2 the bag or more depending on how much cheese you want

Heat your panini press

Spread a generous amount of thousand island on 1 side of your bread

Top 1 piece of bread with chicken and cheese mix

Top with sauerkraut, drizzle a little more thousand island on top

Place top bread, spread side down

Place onto hot, greased panini press

Close and cook for roughly 3 minutes until golden and cheese is melted

Remove and serve


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