Ms Vegan's take on the classic Mexican "fried" Ice Cream. This is such an exciting recipe, and it tastes so good!!! Nadamoo Ice Cream is the next best thing since sliced bread!
Ingredients:
2 cups of corn flakes
1 tablespoon of sugar
½-1 tablespoon of cinnamon
½ tablespoon of earth balance butter
Maple Syrup
Cocoa Powder
1 pint of Nadamoo Chocolate Almond Chip
Directions:
In a large zip lock bag crush your corn flakes
Add in your sugar and cinnamon, mix well
Melt your butter with a drop or two of maple syrup in a bowl
Add in your crushed corn flake mix, mix well
Empty your ice cream out into a large bowl
Out of the pint you can form 3 roughly 2 inch size round balls
Add each ball one at a time to corn flake mix
Evenly press the corn flake mix to cover entire ball
Continue with remaining ice cream balls
Place into freezer for at least an hour
Chocolate drizzle:
1 tablespoon of cocoa powder
Mixed with 1 tablespoons of maple syrup
Mix until fully combined and drizzle over ball before serving
Plate on top of a dash of cinnamon