Beyond Meats super fans were asked to create a dish using the following ingredients: Kimchi, Cantaloupe, Lettuce, any Beyond meat product, Radish, and tomatoes. Here is what this Iron Chef aka Ms Vegan came up with:
(This served 2 people as main courses, if needing more double the recipe)
Ingredients:
1 package of Beyond Meat Chicken Strips
1 Cantaloupe
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 teaspoon of garlic salt
1 head of lettuce of choice, chopped
2-3 radishes, sliced and chopped thin
1 large tomato, chopped
1 bunch green onions, chopped
Kimchi Dressing, recipe below
Directions:
Cut your cantaloupe in half
Remove seeds and discard
Core the inside leaving roughly ½-1 inch of the outside, set outside to the side
Chop up Cantaloupe core and set aside
Prepare grillers on stove with 1 tablespoon of oil
When almost done, add in your chopped cantaloupe
Continue to sauté for 5-7 minutes, if pan is starting to stick add a little more oil
Add in your soy sauce and garlic salt
Cook for an additional 3-5 minutes
Turn off heat and allow to cool a bit
In a large bowl toss your lettuce, radish, tomato and green onions together
Toss in your cooled chicken and cantaloupe mix
Drizzle with kimchi dressing and toss well
Serve inside your cored cantaloupe bowls
Serve and enjoy!
Kimchi Dressing Ingredients:
½ rounded cup of mild Kimchi
1/3 cup of FYH Vegenaise
1 tablespoon of sugar
1-2 tablespoons of vegetable oil
1 teaspoon of Dijon Mustard
1 tablespoon of rice wine vinegar
Drizzle of sesame oil
Salt and Pepper
Kimchi Dressing Directions:
In a food processor add your kimchi and oil
Pulse until blended well
Add in remaining ingredients and pulse until it’s a thick liquid constistency
(add a little water if needed)*
*Don’t be afraid to taste test, if too sour add a little sugar, If too bland add a little rice wine vinegar