Cantaloupe Salad

Beyond Meats super fans were asked to create a dish using the following ingredients: Kimchi, Cantaloupe, Lettuce, any Beyond meat product, Radish, and tomatoes. Here is what this Iron Chef aka Ms Vegan came up with:

(This served 2 people as main courses, if needing more double the recipe)


1 package of Beyond Meat Chicken Strips

1 Cantaloupe

1 tablespoon of vegetable oil

1 tablespoon of soy sauce

1 teaspoon of garlic salt

1 head of lettuce of choice, chopped

2-3 radishes, sliced and chopped thin

1 large tomato, chopped

1 bunch green onions, chopped

Kimchi Dressing, recipe below


Cut your cantaloupe in half

Remove seeds and discard

Core the inside leaving roughly ½-1 inch of the outside, set outside to the side

Chop up Cantaloupe core and set aside

Prepare grillers on stove with 1 tablespoon of oil

When almost done, add in your chopped cantaloupe

Continue to sauté for 5-7 minutes, if pan is starting to stick add a little more oil

Add in your soy sauce and garlic salt

Cook for an additional 3-5 minutes