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Wedge Salad Bites

There is just something so special about a fresh crisp salad! This one wont let you down. There is so much flavor going on here!


1 head of Iceburg lettuce, cut into small wedges

1 container of Grape Tomatoes, cut in half

1 package of Tofurky Smoky Maple Bacon Marinated Tempeh

1 small red onion, chopped

Ms Vegan Blue Cheese Dressing or Store Bought FYH Blue Cheese, recipe below

Oil for frying

Sticks to plating

Dressing Ingredients:

1/2 cup FYH Ranch

1/2 cup FYH Sour Cream

1-2 tablespoons of tahini

2 rounded tablespoons of Roasted Garlic Vegenaise

1 teaspoon garlic and onion powder

1 tablespoon of olive oil

1 tablespoon white wine vingegar

Salt and Pepper

1/3-1/2 block of extra firm tofu, pressed and crumbled

Mix everything together and Chill for at least 1 hour


Heat 1/3 cup of oil in a small sauce pan

When hot, add in your tempeh

Make sure tempeh is submerged in the oil

Fry for 2-3 minutes until browned

Remove and drain on paper towel

Continue frying remaining tempeh

Plate your wedges:

2-3 grape tomato halves onto stick

Place stick into the wedge

Drizzle with a generous amount of dressing

Sprinkle with onions and tempeh bacon

Season with salt and pepper

Serve and Enjoy!


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