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Corn Fritter Bun Burger

Updated: Jul 2, 2021

This burger made using corn fritters for the bun will blow your mind!


Corn Fritter Buns, recipe below

Beyond Meat Beyond Burgers

Follow Your Heart Chipotle Vegenaise

2 avocadoes, mashed

½ cup cherry tomatoes, chopped

Salt and pepper



Mix your mashed avocado and chopped tomatoes

Season with salt and pepper

Set aside

Form your beyond meat patties into desired size.

(Have them match the size of your corn fritter bun)

Cook according to directions

Prepare burgers

Spread a generous amount of chipotle vegenaise on one side of two buns

Place one bun down, chipotle side up

Place a piece of lettuce down

Top with your cooked beyond meat burger

Top with your avocado mash

Top with bun, chipotle side down


Serve and enjoy!

Corn Fritter Bun Ingredients:

2 cups of cooked Corn

½ small onion, diced

1/2 cup of Just Egg

½ cup of flour, maybe more

1 jalapeno, minced

1 tsp garlic salt

Pinch of pepper

¼ cup of chopped parsley

Oil for frying


Combine all ingredients together in a medium mixing bowl (minus the oil)

Mix well

If too wet add in more flour

Heat oil in medium frying pan over medium-high heat

Form patties into roughly ½ thick and the size you want your bun

Place into hot oil and fry on each side for roughly 3 minutes

(Be patient, let it fry for a few minutes before moving it around)

Flip and fry for 3 minutes on the other side until browned and crispy

Remove and place on a paper towel

Repeat adding more oil if necessary


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