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Mini Eggplant Pizzas


1 large eggplant

Follow Your Heart Provolone slices

Mini Chery Tomatoes

Pizza Marinara sauce of choice

Salt and pepper

Parsley or basil

Balsamic Glaze, store bought or recipe below


Preheat oven to 425

Slice your eggplant and place into colander

Sprinkle generously with salt

Let sit for about an hour

Rinse to remove the salt, pat dry

Place onto baking sheet

Bake in preheated oven for roughly 15-20 minutes

Flipping halfway through

Remove from oven and cool for 5 minutes

Spread each slice generously with sauce

Top with cheese slices

Top with tomatoes

Place back into oven for roughly 5 minutes

Then place under the broiler for 1-2 minutes, carefully watch so cheese doesn’t burn

Remove and drizzle with balsamic glaze

Top with fresh parsley or basil

Balsamic Glaze

1/2 cup of balsamic vinegar

1-2 tbls Brown sugar


Whisk balsamic and sugar in a small sauce pan

Bring to a boil over medium heat

Reduce heat to low and cook stirring often for 10-12 minutes until thickened


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