Polenta is such a fun and versatile dish. I like to always keep a prepared Polenta from Ancient Harvest in my pantry for a quick meal to whip up. This one is quick and easy but delectable.
Ingredients:
1 18oz Ancient Harvest Polenta Roll
12oz of mushrooms sliced
16oz of baby spinach
1 minced garlic clove
Salt and Pepper
Olive Oil
Follow Your Heart Parmesan Shreds
Vegetable oil or Vegan Butter
Directions:
In a medium sauce pan add a little oil, heat over medium-high
Add in your garlic and cook 1 minute
Add in your sliced mushrooms
Saute for 5 minutes until cooked
Season with salt and pepper
Remove the mushrooms but leave the juice
Keep heat on medium high
Add in your spinach and cook until lightly wilted (Add more oil or water if liquid is gone)
Season with salt and pepper
Remove and set aside
Slice your polenta into 3/4 inch slices
Add a little oil or Vegan butter to a frying pan, heat over medium-high
Add your polenta slices and fry on each side for 3-5 minutes
Remove and plate
To Plate:
Place onto polenta slice down onto your plate
Top with your cooked spinach
Add your mushrooms to form a tower
Top with Follow Your Heart Parmesan
Serve and Enjoy!