Just when you thought mac and cheese couldn't get any better....
Ingredients:
16oz of Elbow Macaroni
12 oz of Soyrizo
1/2 red onion, diced
2 tomatoes, diced
1 red bell pepper, diced
1 cup of cooked corn
1/3 cup of salsa verde
2 package of Daiya Cheese Sauce
1-2 tbl of Earth Balance Butter
1/4 cup Nutritional Yeast
(For topping: 1 avocado diced and 1 tomato diced)
Directions:
In a medium frying pan add a little oil
Add in your onion and cook down for 3-5 minutes over medium high heat
Add in your soyrizo and cook until starting to brown roughly 10-15 minutes
Add in your tomatoes butter and bell pepper, cook down for 2-3 minutes
Add in your salsa and corn, cook for 3-5 minutes
Turn off heat
Cook your macaroni according to directions in a large pot, reserve 1/2 cup water
Drain and return to your pot
Add in your cheese sauce and mix well, add in pasta water if too thick
Once cheese is mixed in well, add in your soyrizo mix
Mix well
Season with salt and pepper and nutritional yeast!
Top with avocado and fresh chopped tomatoes
Serve and enjoy,