That's right, here we have Jackfruit pork covered in Mac N' Cheese then coated in batter and fried to perfection!
Ingredients For Porkin' :
2 cans of Jackfruit, drained
1 cup of water
1 Beefless cube
1/4 cup of Liquid Aminos
1 cup of BBQ Sauce
1 cup of BBQ Sauce for Oven
Directions:
Add the first 5 ingredients to your Crockpot
Cook on high for 4-6 hours
Once done remove and shred with your fork
Turn oven to 425
Mix your shredded Jackfruit with remaining BBQ Sauce
Place onto a prepared baking sheet
Place into preheated oven and bake for 20-25 minutes, turning every 5 minutes
(Add more BBQ Sauce if needed)
Remove and let cool
When cooled make Mac Balls below
Ingredients For Stuffed Mac N' Cheese Balls:
Prepared Jackfruit Pork
3-4 cups of prepared Mac N' Cheese (using small noodles) Cooled
1 cup of Flour, seasoned with salt
2 Follow Your Heart Vegan Eggs prepared
1 cup of Panko bread crumbs
Vegetable Oil for frying
Follow Your Heart Ranch for serving
Directions:
Using your hands grab roughly 1 rounded tbl of your pork mix
Form into a tight ball
Grab your prepared mac and cheese and mash it around the pork to form a ball/coating around it
Wrap tightly in saran wrap or place onto a plate
Continue with remaining Mac Balls
Place prepared balls into freezer
Freeze for at least 1-2 hours until frozen (halfway check on them and press them tighter if they seem to lose shape)
Remove and unwrap when frozen
Place your salted flour in one bowl, panko in another bowl, and whisked Vegan Egg in another
Heat oil in a medium-large pan, enough oil to cover half your balls (or if you have a deep fryer use that)
Take your frozen ball and coat it with flour
Then cover it in your Vegan egg
Then Press into Panko breadcrumbs to fully coat
Place into hot oil and fry on all sides until golden brown
Repeat with remaining balls
Serve with Ranch
Enjoy!