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Teriyaki Cauli-Wings

Everyone loves a good Cauliflower wing....but with the addition of rice paper. It brings these wings to a whole new level!

Feel free to use other sauces than terriyaki! 


I head of cauliflower, cut into florets

Rice paper

½ -1 cup Chicken-less broth

1 tbl of olive oil or sesame oil

Soyaki Terriyaki Sauce 


Preheat oven to 400

Place your florets onto a prepared baking sheet

Bake in preheated oven for 20-30 minutes

Turning halfway

Remove and let cool

Carefully cut your rice paper into roughly 2 inch strops

Mix your chicken less broth with oil

Dip your 2 inch rice paper strips into liquid

Keep in liquid until softened

Carefully remove, and remove as much liquid as possible

Wrap one cauliflower floret tightly with srtips

Place into baking sheet

Repeat with remaining strips and cauliflower

Pour a generous amount of your teriyaki sauce on top of your wrapped florets

Place into oven for 10-15 minutes

Add more sauce and place under broiler for roughly 5 minutes

Remove and cool slightly Serve and enjoy!


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