Delicious roasted zucchinis stuffed with BBQ Vegan Grounds and Vegan Cheese! Great way to liven up your weeknight meal!
Ingredients
Roughly 4-5 Zucchinis, cut in half lengthwise and inside scrapped out
1/2 onion, diced
1 red bell pepper diced
12oz of Vegan Ground Meat
1/2-1 cup of BBQ Sauce, we used Kinders Mild BBQ Sauce
1/2 cup of Vegan Yellow Cheese Shreds
1/2 cup of Vegan White Cheese Shreds, plus 1/3 cup
Olive oil
Salt and pepper
Chopped green onions for garnish
Directions
Preheat oven to 375
Brush zucchini with olive oil
Season with salt
Place into baking pan
Cook in preheated oven for 15-20 minutes
Heat a large non stick pan to medium heat
Add in a little oil
Add in your onions and saute for 5 minutes
Add in your bell pepper and cook for another 2 minutes
Crumble in your vegan ground meat
Once starting to brown season with salt and pepper
Add in a little bbq sauce, roughly 1/3 cup
Add in your cheese
Turn off heat
Let cool for 5-10 minutes
Drizzle your zucchini boats with bbq sauce
Spoon your meat mix into zucchini boats on top
Drizzle with more bbq sauce
Top with remaining white cheese
Bake in preheated oven for another 15-20 minutes
Remove and garnish with green onions
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