top of page

Butternut Squash Sausage Pasta

Nothing says Fall like this pasta! Sausage, Roasted Butternut Squash and Sage...need I say more!

See cooking notes below for cripsier sausage.


1 butternut squash

14oz ground vegan sausage, we used impossible

2 tbsp crushed garlic

1/2 cup of vegan butter

1/2 cup pasta water

1/2 cup broth

1 cup vegan Parmesan

Salt and pepper

3/4 cup of freshly chopped sage


10-12oz cooked pasta

Balsamic glaze for serving


Preheat oven to 400

Peal your butternut squash

Cut in half and remove seeds

Cut into small pieces

Coat with oil and season with salt

Place onto prepared baking sheet and roast for 30 minutes turning pan halfway through 

Heat a large skillet over medium heat

Add in a little oil

Crumble in your sausage*

Cook while breaking apart until browned

Add in your garlic and cook for 2 mins

Add in your butter and cook until melted 

Add in your cooked pasta, pasta water and broth

Mix well

Add in your butternut squash and sage

Mix well

Stir in your Parmesan 

Season with salt and pepper

Serve with balsamic glaze


*Another way to prepare if you like crispier sausage is to brown sausage, then remove from pan. Continue with rest of recipe and add sausage in when you add squash! 


Recent Posts

See All


bottom of page