A delicious crunchy egg roll filled with all things cheeseburger. These egg rolls are cooked in the air fryer to give it that crispy crunch without all the oily mess.
Ingredients
12oz of vegan ground meat, we used impossible
1/2 tsp garlic powder
1/2 tsp of onion powder
Salt
2-3 Tbsps of BBQ sauce, our favorite is Kinders Mild BBQ
1-2 cups of vegan cheese shreds, we used follow your heart American cheese shreds
1 cup of chopped pickles, we used grillos
Vegan friendly egg roll wrappers
Vegan friendly thousand island for dipping*
*you can make your own quickly with 1 cup vegan mayo, 1/3 cup ketchup and 1/4 cup of relish
Directions
Heat a little oil in a non stick pan over medium
Add in your vegan ground meat
Cook until starting to brown
Add in your garlic and onion powder
Mix in your BBQ sauce
Cooked until browned
Add in your vegan cheese and pickles
Cook for 1-2 minutes and turn off heat to cool
Once cooled prepare your egg rolls
Fill your egg roll wrapper
Brush edges with water and roll up tightly
Place onto air fryer basket
Repeat with remaining egg rolls
Spray each side of egg rolls with oil
Air fry at 400 for 5-6 minutes*
Turn and air fry for an additional 5-6 minutes until golden and crispy
(Air fryer tempts vary so keep an eye to make sure you don't burn them. If they brown too quickly turn the temperature down)
*You can always fry these in oil or bake them at 425 for roughly 15-20 minutes!