One of the easiest desserts to make. Even if you cant bake, you can make this in a heartbeat. You just dump the 4 ingredients into a baking pan, bake and you have a deliciously rich dessert!
Ingredients
1 15.25 oz vegan friendly cake mix, we used Betty Crocker Spice Cake Mix
1 can of Vegan friendly Cinnamon Rolls (5 count) we used Immaculate Baking Cinnamon Rolls
14oz of Vegan friendly frosting, we used Duncan Hines whipped fluffy white frosting
Roughly 3/4-1 cup of Vegan butter sliced thin, we used Earth Balance sticks
Directions
Preheat oven to 350
Grease a 9x13 baking pan
Place your cinnamon rolls evenly into the pan, you might want to cut one of your cinnamon rolls in half to make it an even rectangle
Spread your frosting evenly on top
Sprinkle your cake mix evenly on top of frosting
Add your sliced butter evenly to cover the enter cake
Bake in preheated oven for roughly 45 minutes until done
Remove from oven
Drizzle with icing that came with the cinnamon rolls
Serve warm
Enjoy!