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Cinnamon Roll Dump Cake

One of the easiest desserts to make. Even if you cant bake, you can make this in a heartbeat. You just dump the 4 ingredients into a baking pan, bake and you have a deliciously rich dessert!


1 15.25 oz vegan friendly cake mix, we used Betty Crocker Spice Cake Mix

1 can of Vegan friendly Cinnamon Rolls (5 count) we used Immaculate Baking Cinnamon Rolls

14oz of Vegan friendly frosting, we used Duncan Hines whipped fluffy white frosting

Roughly 3/4-1 cup of Vegan butter sliced thin, we used Earth Balance sticks


Preheat oven to 350

Grease a 9x13 baking pan

Place your cinnamon rolls evenly into the pan, you might want to cut one of your cinnamon rolls in half to make it an even rectangle

Spread your frosting evenly on top

Sprinkle your cake mix evenly on top of frosting

Add your sliced butter evenly to cover the enter cake

Bake in preheated oven for roughly 45 minutes until done

Remove from oven

Drizzle with icing that came with the cinnamon rolls

Serve warm



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