Cookie Crumble Coffee Cake




A delicious and easy to make coffee cake, adding in crumbled biscoff cookies to take it to the next level.

Ingredients

15-20 biscoff cookies, crumbled

1/2 cup vegan butter

1 cup brown sugar

1/2 Tbsp cinnamon

1 package of vegan friendly yellow cake mix, we used Duncan Hines

3/4 cup just vegan egg or 3 vegan egg equivalent

1 cup water

1/3 cup oil

1 cup powdered sugar

2 tbsps vanilla vegan creamer



Directions

Preheat oven to 350

In a small bowl add your cookie crumbles, melted butter, brown sugar and cinnamon

Mix well to form crumble mix

In a large bowl add your cake mix

Then add in your vegan egg, water and oil

Whisk until creamy

Prepare a 9x13 dish with oil or butter

Add half your cake mix

Top with half cookie crumbles

Add remaining cake mix

Top with remaining cookie crumbles

Bake in preheated oven for roughly 35 minutes until set, check with toothpick. When it comes out clear, it’s done

While cake is baking make your icing

Mix together your powdered sugar and creamer

Mix until creamy, if too thick add in more creamer, if too thin add in more sugar

Remove cake when done

Drizzle with your icing

Serve and enjoy


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