A delicious and easy to make coffee cake, adding in crumbled biscoff cookies to take it to the next level.
Ingredients
15-20 biscoff cookies, crumbled
1/2 cup vegan butter
1 cup brown sugar
1/2 Tbsp cinnamon
1 package of vegan friendly yellow cake mix, we used Duncan Hines
3/4 cup just vegan egg or 3 vegan egg equivalent
1 cup water
1/3 cup oil
1 cup powdered sugar
2 tbsps vanilla vegan creamer
Directions
Preheat oven to 350
In a small bowl add your cookie crumbles, melted butter, brown sugar and cinnamon
Mix well to form crumble mix
In a large bowl add your cake mix
Then add in your vegan egg, water and oil
Whisk until creamy
Prepare a 9x13 dish with oil or butter
Add half your cake mix
Top with half cookie crumbles
Add remaining cake mix
Top with remaining cookie crumbles
Bake in preheated oven for roughly 35 minutes until set, check with toothpick. When it comes out clear, it’s done
While cake is baking make your icing
Mix together your powdered sugar and creamer
Mix until creamy, if too thick add in more creamer, if too thin add in more sugar
Remove cake when done
Drizzle with your icing
Serve and enjoy