Corn Elote Pasta



A delicious pasta with the flavors of all things corn elote. We have roasted corn, jalapeño, vegan mayo, vegan sour cream and seasonings tossed together with some pasta to create this refreshing and flavorful dish! Perfect for summer time!


Ingredients

1-2 tbsps vegetable oil

16oz roasted corn

2 jalapeños diced

1 bunch of cilantro

Salt

3/4 cup vegan Mayo

3/4 cup vegan sour cream

1/3 cup lemon or lime juice

1 tsp paprika, plus more for garnish

2 tsps chili powder

1 cup vegan feta

12-14 oz cooked pasta noodles


Directions

Heat oil to medium in a deep skillet or pot

Add in you corn

Sauté for 5 minutes

Add in you jalapeño, reserving half for garnish

Cook for 2 mins

Season with salt

Add in your paprika and chili powder

Mix well and cook for 2-3 mins

Add in your cooked pasta

Followed by your vegan sour cream and vegan Mayo

Add in your lemon or lime juice and a handful of cilantro

Mix well

Cook for 5 minutes

Stir in your vegan feta

Turn off heat

Plate and garnish each bowl with paprika, jalapeño, vegan feta and cilantro

Serve and enjoy!





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