When I saw Ree Drummond aka Pioneer Woman make these Cowboy Sandwiches, I knew I had to make a vegan version. The sandwich consists of Sausage, Egg, Cheese, Jalapenos, on Golden and Buttery Texas Toast spread with Mayo!
Ingredients
Texas Toast or thick bread slices
Just vegan egg
1 Jar pickled jalapenos
Vegan Sausage Patties, thawed
Vegan American Cheese slices
Vegan butter
Vegetable oil
Directions
Heat a large non stick skillet over medium high heat
Add in roughly 1/2-1 tbsp of your butter
Add in your texas toast and toast on each side until golden
Remove and repeat with more butter and bread
Remove toast and set to side
In the same pan add a little oil and heat to medium high
Take your thawed vegan sausage patties and press down to form a thin larger patties
Place into heated pan and bake on each side until browned
Remove from pan and set aside
Return pan to heat
Add your jarred jalapenos to very hot pan
Cook until starting to char, roughly 2 minutes
Remove and set aside
In the same pan keep heat to medium high
Add in your Vegan egg (We used 1 1/2-2 containers of just egg to make 4 sandwiches)
Cook, stirring often until scrambled
Press scrambled eggs down into pan
Top your eggs with cheese slices
Sprinkle in a little water then cover until cheese has melted
Using a firm spatula cut out sandwich size squares
Build sandwiches
Spread your toast with vegan mayo
Top with your sausage, egg with cheese, and jalapenos
Top with your top toast
Cut in half
Serve and enjoy!