Today I’ve teamed up with Nowadays Nuggets. Nowadays is the company bringing you delicious and simple plant based meats. Their nuggets are made with only seven ingredients that you can actually pronounce.
They have 13grams of protein, and are non GMO and soy-free. They really are the perfect healthier snack alternative for kids and adults alike.
The great news is…..they’re Now shipping nationwide and to celebrate we’re making these Easy Korean Crispy Vegan Nuggets.
They’re sticky, spicy, sweet, juicy, and crunchy!
Link to purchase nuggets here https://lddy.no/zv3y
Use code MSVEGAN25 for 25% off your first order!
1/2 tbsp sesame oil
1-2 tbsp of soy sauce
3 tbsp brown sugar
3 tbsp of maple syrup
3 tbsp of Gochujang paste
3 tbsp of rice wine vinegar
1 tbsp crushed garlic
1 tbsp minced ginger
1-2 tbsp of chili garlic sauce
1 tbsp ketchup
1 1/2 tbsp of cornstarch slurry (equal parts cornstarch mixed with equal parts water)
Roughly 20 pieces of Nowadays Nuggets, you can get them here
Green onions, sliced
Prepare nuggets according to directions (we air fried at 370 for 10 mins, turning halfway through)
Heat a large frying pan over medium heat
Add first 10 ingredients
Whisk while cooking
Cook for 5-7 minutes, stirring often
Turn heat to low
Stir in cornstarch slurry
Stir until thickened
Turn off heat
Add in your nuggets and toss to combine
Top with sesame seeds and green onions
Serve and enjoy!