top of page

Easy Thai Chicken Pasta Salad

A delicious and simple salad that’s hearty and packed with flavor.


8oz vegan chicken pieces, cooked and cooled

12oz vegan pasta, cooked and cooled

1-2 cups rounded cup of chopped cucumbers

3/4 cup shredded carrots

1 cup chopped purple cabbage

1/2 cup of chopped mini sweet peppers

1/2 cup of chopped cilantro plus more for garnish


1/2 cup peanut butter

1/3 cup of rice vinegar

1/4 cup of soy sauce

1/4 cup of brown sugar

1 tbsps minced garlic

1 tbsps minced ginger

2 tbsps sriracha

3 tbsps lime juice

Lime Wedges for serving


Combine all ingredients for the dressing in a medium bowl

Whisk until creamy

(You can also blend the dressing if you’d like)

Refrigerate until ready to use

In a large bowl add your pasta, vegan chicken and veggies

Pour in 3/4 of your sauce, reserve some for serving

Mix well

Garnish with cilantro

Serve with lime wedges


This salad be made ahead of time and refrigerated until ready to serve!


Recent Posts

See All


bottom of page