Easy homemade Poke Bowl, made in the comfort of your home with fresh plant based ingredients. Instead of fish, we're using Zeastar's Zalmon. This bowl is addicting, but one that you don't need to feel guilty about enjoying.
Ingredients
1/3 cup of Vegan Mayo
1 tbsp of sriracha
1 tsp sugar
Splash of Soy sauce
1/2 10.9oz package of Zeastar's Zalmon Sashimi
1 tablespoon of soy sauce
2 tablespoons of rice vinegar
Pinch of salt
Sushi Rice
Cucumbers, chopped
Cooked Edamame beans
Pickled Ginger
1-2 jalapenos, sliced
Avocado, sliced
Nori Sheets, small squares
Ponzu Sauce
Green onions, chopped
Black Sesame Seeds
Directions
First prepare dynamite sauce
Combine the first 4 ingredients in a small bowl
Whisk together until fully blended
Keep in refrigerator until ready to use
In a medium bowl whisk together soy sauce, vinegar and salt
Cut your zalmon into small pieces
Add your vinegar mix to zalmon pieces
Mix well
Allow to sit in marinade for at least 30 minutes, the longer the better
Remove zalmon pieces from liquid
Plate your bowls
In serving bowl add a little sushi rice
Add a few small Nori sheets
Add your cucumber, edamame, ginger, avocado and jalapenos
Add a spoonful of your tu-no tomato mix
Drizzle with ponzu sauce, optional
Drizzle with dynamite sauce
Sprinkle with sesame seeds and green onions
Serve and enjoy!