These sensational cookies are Gluten Free, delicious, super easy to make and contain only a handful of simple ingredients.
One of the main ingredients of these cookies I'd like to focus on is Sprouted Rolled Oats by One Degree Organics.
One Degree Organics is a brand you can trust. All products are always non-GMO, and verified by the Non-GMO Project. Their products include hot and cold cereals, granola, flour and bread. One Degree’s commitment to clean foods means that they source every single one of their ingredients from organic farmers who use only plant-based farming methods.
Unlike conventional cereals currently on the market, all One Degree Organic products are certified as Glyphosate Residue Free and display the Bio-Checked Non Glyphosate Certified seal. You can learn more about Glyphosate HERE
So not only will you enjoy the taste of these cookies, you can feel good about knowing the products that went into making them.
1 cup of Creamy Peanut Butter
2/3 cup of Dark Brown Sugar or Regular Brown Sugar
1 1/2 rounded cups of One Degree Organics Sprouted Rolled Oats
1 tsp of baking soda
1 Bobs Red Mill Vegan Egg, prepared
4 oz of apple sauce
1/2 cup Vegan friendly chocolate chips, plus 1 cup vegan friendly chocolate chips for bottom of cookies
Preheat oven to 350
In a small-medium bowl mix together your oats and baking soda
In a large mixing bowl add your vegan egg, apple sauce, peanut butter, and brown sugar
Using a hand mixer mix on medium until all ingredients have mixed together smoothly
Add in your oat mix and stir with a spoon
Fold in 1/2 cup chocolate chips
Form roughly 1 1/2 inch balls and place onto prepared baking sheet
This will be sticky, if too sticky throw in a few more oats
Repeat with remaining cookie dough
Bake in preheated oven for 12-15 minutes until edges are starting to brown
Carefully remove and cool on a wire rack
Once cookies have cooled let's melt some chocolate
This is the way I like to melt chocolate but feel free to melt whichever way you prefer
Fill a small pot with roughly 1 inch of water.
Position a heat-proof bowl over pot and turn heat to medium (water should not touch bowl). Add your chocolate chips to bowl
Stir occasionally until melted
Remove from heat
Carefully place the bottom of your cooled cookies into the chocolate to coat the bottom
Using two forks carefully remove the cookie
Place onto wax paper or parchment paper to harden
Repeat with remaining cookies
Place into refrigerator until ready to serve
(Store in refrigerator)
*This product was gifted, however all thoughts and opinions are directly from MsVegan.