Mushroom Galette

This is the most delicious savory tart. Most Galettes that you will see are usually sweet. So we decided to make a savory one.


1 vegan friendly round pie crust dough, we used the one from Simple Truth

2 cups of sliced mushrooms (we used Baby Bella and Shiitake)

1/4 cup of melted butter

2-3 tbsps of nutritional yeast

1/2 tbsp white miso

2 tbsp chopped rosemary

1 tbsp of crushed garlic

1/2 tsp salt and peper

2 slices of non dairy smoked gouda

1 tbsp of Vegan egg

Salt and pepper

Olive oil

Rosemary stem with leaves for garnish


Preheat oven to 400

In a medium pan heat a little olive oil over medium high heat

Add in your mushrooms and saute for 5-7 minutes

Remove from heat and drain

In a medium bowl add your cooled and drained mushrooms