When I saw this creation on Thrillist, I knew I had to make a vegan version. And so glad I did. These are the most delicious savory stuffed donuts. This recipe makes 4 large donuts, with a little extra filling to snack on. Check out the recipe video below.
Ingredients
12-16 oz of vegan friendly ground meat
1/2 onion, diced
1 green bell pepper diced
Salt and Pepper
8 slices of Vegan Provolone Cheese
1 can of Vegan Friendly Biscuit Dough
Vegetable Oil for Frying
Directions
In a large pan add a little oil and heat to medium high
Add in your onion and cook until translucent
Add in your bell pepper and cook for an additional 3-5 minutes
Move onion and pepper to the side of your pan
Add in your vegan ground meat
Cook until browned and then mix in your onion and bell peppers
Cut 4 slices of cheese into fours
Add into you meat and onion mix
Cook until melted
Turn off heat
Remove meat mix from pan and let cool
Using a rolling pin flatted our your biscuit dough to form medium-large disks
Add a large spoonful of your meat and onion mix to the center of four disks
Place the remaining four disks on top and press edges to seal to form a round disk/donut
Heat oil in a pan, enough to cover half of your donut disks
Once oil is hot
Place your donuts into the hot oil
Fry on each side for 3-5 minutes until golden Remove from oil and place onto wire rack to drain
Preheat oven to 400
Place remaining sliced cheese on top of your four donuts
Place into oven until cheese slices have melted
Remove and let cool slightly
Serve and enjoy!