Pumpkin Cheese Ball



A super cute easy to make cheese ball formed into a pumpkin in shape! You can also add in any other seasonings you like, just start with the base of shreds and cream cheese!


Ingredients

1/2 cup of yellow vegan cheese shreds

8 oz vegan cream cheese

2-3 tbsps chopped chives

1 tbsps ranch seasoning*

Saran Wrap

Twine


*We used Riega Or you can make your own, here is a recipe by vegan richa


Directions

Add your vegan shreds to a medium microwavable bowl

Microwave for 30-45 seconds until almost melted

To that bowl add your cream cheese, chives and ranch seasoning

Mix well until creamy

Place two large pieces of Saran Wrap onto working surface

Place your cheese in the center

Form into a ball

Wrap tightly forming a pumpkin/ball shape

Making sure no cheese is being squeezed out

Use your twine to wrap around the ball to form pumpkin indents, see video

Tying a knot to keep tight

Refrigerate for at least 8 hours or overnight to harden up

Remove once hardened

Remove twine and Saran Wrap

Place onto plate

Top the center with the stem of a green bell pepper

Serve with crackers

Enjoy



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