Today we’re making mini pumpkin cheesecakes using pumpkin cinnamon rolls as the crust! These are fun, delicious and easy to make! Perfect for the Holidays!
1 can of vegan friendly cinnamon rolls, we used pumpkin flavored but you can use regular rolls
6oz vegan cream cheese
1/4 cup of pure pumpkin
1/3 cup powdered sugar
1/4 cup of your favorite toasted chopped nuts, optional
Preheat oven to 350
In a small bowl add your cream cheese, powdered sugar and pumpkin
Mix well until creamy
Remove cinnamon rolls from package
Set icing aside for later
Don’t separate the rolls
Cut the large cylinder into the amount of cupcakes pan you have.
We used a 12 cupcake pan
Take each slice and roll into a flat disc
Place disc into greased cupcake pan to form a cup
Fill each cup with your pumpkin cream cheese mix
Sprinkle each with toasted nuts
Bake in preheated oven for 20 minutes until golden
Let cool slightly
Remove from pan and drizzle with icing from cinnamon roll package
Serve and enjoy!