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Savory Rugelach

Rugelach is a traditionally a pastry filled with sweet ingredients. Over time people have experimented and created savory rugelachs. And me being a savory over sweet person I was very happy to start seeing them. So I decided to whip up my own batch.

These are filled with delicious caramelized onions, balsamic vinegar, cheese and then topped with everything bagel seasoning. Are we drooling yet?


1 vegan friendly pie crust dough, we used immaculate baking

2 sweet onions, sliced thin

2 tbsp of balsamic vinegar

1 tsp garlic salt

1 tsp garlic powder

1/2 cup of shredded mozzarella, we used Follow Your Heart

2 tbsp of everything bagel seasoning

1 tbsp Just vegan egg, or melted butter

Vegetable Oil


In a large frying pan add roughly 1 tbsp of vegetable oil

Heat to medium high

Add in your onions and toss to coat in oil

Turn heat down to medium

Cook, turning often, until golden and caramelized (this can take anywhere from 20-60 minutes so just be patient)

Once golden and caramelized add in your balsamic vinegar

Cook until thickened

Add in your salt and garlic powder

Add in your cheese

Cook until melted

Turn off heat

Remove onions from pan and let cool

Pre heat oven to 350

Place your ready to bake dough on working space (most dough requires sitting at room temperature before using, check directions)

Spread your onion mix evenly on your pie dough

Cut out 8-10 triangles, depending on how big you want them

(you can even get 16 triangles)

Roll up each triangle into crescent shape

Place onto prepared baking sheet

Brush the top of each with your just vegan egg or butter

Sprinkle tops generously and evenly with your everything bagel seasoning

Bake in preheated oven for 25-30 minuted until golden

Remove and let cool

Serve and enjoy!

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