The Best Spicy Maple Glazed Tofu comes together with just a handful of ingredients. This is hands down one of my favorite sauces. You can substitute tofu for tempeh, vegan chicken or any other meat substitute.
Ingredients
16oz block of super firm tofu by Nasoya
1/4 cup of maple syrup
1/4 cup of Franks Red Hot sauce
3-4 tbsps vegan butter
Vegetable oil
Directions
Drain your tofu, you can also press for 10 minutes after draining
Cut into cubes
Heat a little oil in a large non stick pan over medium heat
Add in your tofu
Cook until golden, roughly 5-8 minutes stirring often
Add in your butter, maple syrup, and hot sauce
Mix well
Continue to cook over medium stirring often until sauce has thickened and tofu is caramelized and almost sticky
Serve immediately and enjoy!
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