This is one of those dishes that I crave often, and when I make it I cant stop eating it!
Packed with flavor. Garlic, rice, cabbage, vegan ground beef and enough spice to make you keep coming back for more!
Ingredients
12-16oz of Vegan Ground Meat
1 cup of shredded Green Cabbage
1 cup of shredded Purple Cabbage
2 cups of cooked Basmati rice
Roughly 1/3 cup of Ponzu Sauce, or more
1 tbl of Vegetable Oil
2 tbl of crushed garlic
2 tbl of chili garlic sauce
½ tbl of sugar
¼ cup of soy sauce
Sriracha for serving
Green Onions diced for serving
Directions
Cook vegan ground beef according to directions
Season with a little salt and pepper
Set aside to cool slightly
In a large frying pan add your oil
Heat over medium high heat
Add in your garlic
Cook for 2-3 minutes
Add in your chili garlic sauce
Sauté for 1-2 minutes
Add in your cooked rice
Cook for 1 minute
Add in your cabbage
Mix well
In a small bowl whisk together your sugar and soy sauce
Add on top of cabbage
Add in your ponzu sauce
Mix well
Cook, while mixing for 3 minutes
Add in your browned vegan meat
Mix well
Add in more ponzu sauce if needed
Turn off heat
Plate: Serve with sriracha drizzle and green onions