Sushi Nachos

Taking nachos to a new level using crispy won tons as chips and topping them with all things sushi! Best part is……No fish were harmed in the making!

Ingredients

Vegan friendly won ton wrappers

3-4 Roma tomatoes

1/4 cup of rice vinegar

1-2 tbsps soy sauce

1-2 cups Cooked sushi rice

Chopped cucumbers

Diced avocado

Green onion

Vegan friendly oyster sauce or hoisin sauce works too

Dynamite sauce (recipe below)

Sesame seeds

Vegetable oil

Directions

Heat a large pot of water

Once boiling add in your tomatoes

Cook for roughly 60 seconds until skin starts to crack

Don’t overcook

Remove and place into ice water

Carefully remove the skin

Cute into small pieces, I like to remove the core

Whisk together your rice vinegar and soy sauce

Add your chopped tomatoes and mix well

Marinate in the fridge for 30 minutes

Prepare your nacho chips

Heat a good amount of oil in a large pot

Cut your won ton wrappers in half to create 2 triangles, like chips

Place into hot oil

Cook, flipping halfway, until golden

Remove and repeat with remaining won tons/chips

Place chips onto serving plate

Top with sushi rice

Add your cucumber

Drain tomatoes from liquid and add on top of cucumber

Add your diced avocado

Drizzle with oyster sauce and then dynamite sauce

Sprinkle with sesame seeds and green onion

Serve immediately

Enjoy!

Dynamite sauce

Mix together 1/2 cup of vegan Mayo with 2 tbsps sriracha and 1 tsp of sugar