Today we are making a vegan version of Taco Bell's infamous Mexican Pizza.
(Makes 4)
Ingredients
8 Small to medium size flour tortillas
12-16 oz of vegan ground meat, we used Beyond Meat
Taco Bell seasoning packet
Vegetable Oil
Oil Spray
15oz can of Red Enchilada Sauce
2-3 cups of Mexican Style Vegan Shredded Cheese, we used Daiya
2 cups of chopped tomatoes
14oz can of vegan friendly refried beans
Directions
Preheat oven to 375
Cook your Vegan grounds in a non stick pan with a little oil
Add in your taco seasoning and cook according to packet directions
Remove from pan
Place your flour tortillas onto baking sheet
Spray with oil
Flip and spray again
Pierce each tortilla with fork
Place into oven and bake for roughly 10 minutes until golden
Remove and let cool to touch
Take one tortillas and spread evenly with refried beans
Top evenly with seasoning grounds
Place second tortilla on top
Add a good amount of enchilada sauce
Sprinkle with top with your cheese
Lastly add your diced tomatoes
Place into the oven and broil for 3 minutes until cheese has melted
Be careful to not forget as it can burn quickly!
Remove, serve and enjoy!