With a little patience, and a little time you can put together the most delectable risotto. It will be worth every second! This particular risotto includes mushrooms and asparagus to really make a rich and delicious risotto!
Ingredients 1 bunch of Asparagus, chopped 12oz of Mushrooms, chopped 1.5 cups of arborio rice 4-6 cups of chicken-less broth or vegetable broth, warm 2 garlic cloves, minced Olive oil 2-4 tbsps of vegan butter 1/3 cup of Follow Your Heart shredded Parmesan 1 lemon juiced, plus more for serving Salt and pepper Freshly chopped parsley
Directions In a large frying pan add in a little olive oil Heat over medium high heat Add in your mushrooms Saute for 4-5 minutes Add in garlic and 1 tbsps of vegan butter Cook for 2 minutes Add in your rice Spread around in oil and cook for 2-3 minute until the rice starts to turn translucent Add in 1/2 cup of your broth Stirring often until all the broth has absorbed (takes 2-3 minutes) Continue this process until the rice is cooked and your broth is gone (adding more broth if needed) Add in asparagus Mix well Add in your remaining butter and lemon juice Season with salt and pepper Mix well Turn off heat Add in your cheese and parsley Serve and enjoy, feel free to top with additional parmesan and a fresh squeeze of lemon