This is my favorite go-to appetizer. With just a few ingredients you create a freshly beautiful dish that you can eat with your hands.
Ingredients
2 rounded cups chopped tomatoes (I used 3 different types of tomatoes)
2-3 tbsp of garlic
2-3 tbsp of olive oil
1/4 cup of white balsamic
Pinch of salt
1 tbsp sugar
1/3 cup chopped basil
French baguette loaf
Balsamic Glaze
Directions
Combine first 7 ingredients
Mix well
Marinate in refrigerator for 1 hr
To serve:
Toast a baguette
Cut into 1/2 inch slices
Top with a spoonful of tomato mix
Drizzle with balsamic glaze
Serve and enjoy!