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Vegan Blue Cheese Wedge Salad Crostini

Follow your heart has released a new Blue Cheese and it is outstanding! First thing that came to my mind to make was a wedge salad. So that's what we did hear but took it to another level by placing it on a crostini! This is a great way to serve and enjoy a wedge salad without a fork!


2 cups of iceberg shredded lettuce

1 cup of chopped tomatoes

1/3 cup of diced red onions

1/3 cup of diced avocado

4-5 pieces of vegan bacon, cooked and chopped (we used all vegetarian inc.)

1/3 cup of Follow Your Heart Vegan Blue Cheese, plus 1-2 tbsp for garnish

1-2 tbsp of Follow Your Heart Blue Cheese dressing

Fresh cracked pepper

1 French baguette, sliced

Olive Oil

Chives, chopped


Preheat oven to 350

Brush your baguette slices with olive oil

Place onto baking sheet and bake until golden, roughly 10 minutes

In a medium bowl add your first 7 ingredients

Mix well

Season with pepper

Let bread cool

Top each crostini with a little of salad mix

Sprinkle each with remaining blue cheese

Garnish with chives

Serve and enjoy!

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