Today we are making breakfast tacos using waffles instead of tortillas. This recipe is so simple and put together in less than 10 minutes!
Ingredients
6-8 Frozen vegan friendly waffles
3-4 cups of Scrambled vegan eggs (I like to add in a little cheese while scrambling)
8-12oz of vegan breakfast sausage, cooked and cut into small pieces (We used Beyond Meat)
Maple Syrup
Skewer sticks
Directions
Preheat oven to 350
Place your waffles onto a plate, one layer
Microwave for 30 seconds so they thaw out
Carefully fold waffle into taco shape
Place your skewer stick into each end to hold the shape
Place into baking dish
Repeat with all waffles
Bake in preheated oven for 5-7 minutes until cooked
Remove from oven
Remove stick from waffles
Plate your waffles
Add in your vegan sausage and vegan scrambled eggs
Drizzle with maple syrup
Serve and enjoy!