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Updated: Nov 19, 2021

The best stuffing you'll ever taste!


3-4 packages of Crescent rolls, cooked 1 day before

1/2 -1 loaf of sliced bread of choice

1 head of celery, chopped

1 tablespoon crushed garlic

2 sweet onions chopped

2 tbl of freshly chopped thyme

1 tbl fresh chopped sage

1-2 tablespoon fresh chopped rosemary

1 dash of ground thyme

2 cups of vegetable broth

1 teaspoon of garlic salt

½ rounded cup of earth balance butter



Preheat oven to 375

Break both breads into ½-1 inch chunks

Place onto a large enough dish and place into oven

Bake for 15 minutes, remove and set aside

In a large sauce pan melt your butter

Add in your onion and celery

Cook for 10-12 minutes until softened

In a medium frying pan add a little oil over medium-high heat

Crumble in your sausage, allow to brown 5-7 minutes

Using a soon break sausage into crumbles as you cook, adding more oil as needed

Add cooked sausage into your onion mix

Add in your garlic

Cook 1 minute then stir in your herbs

Mix well

Stir in your bread 1 cup at a time

If your pan gets too full pour 1/2 cup of veggie broth in

Continue until bread is mixed in

Stir in your remaining veggie broth, starting with 1/2 cup

Add more broth if needed

Mix well

Place into a large greased casserole dish

Cover and bake for 20-30 minutes

Remove cover half way through

Let cool 5 minutes

Serve and Enjoy


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