All the flavor of classic green bean casserole — creamy, crunchy, savory — packed into a bite-sized appetizer everyone will love. (Makes 24 Bites) Ingredients 2 Puff Pastry Sheets 2 cans cut green beans  12oz mushrooms, chopped 1/2 onion, diced  3 tbsps vegan butter 2 tbsps flour Salt and pepper 3/4 cup non dairy milk 3/4 cup broth Crispy onions 12 mini medium muffin pans  Directions Heat a large pan over medium heat Melt 1 tbsp butter Add in your onion Cook for 3-5 minutes 

With just 4 ingredients you can make these delicious sausage balls. Perfect as a breakfast item or even as an appetizer! Ingredients 12 oz soy chorizo 1 3/4 cups Bisquick mix 6 oz vegan cream cheese 2 cups vegan shredded cheese Vegetable spray Cilantro or green onions for garnish Directions  Preheat oven to 350 In a large bowl add your 4 ingredients Mix well Form into 1/2 inch sized balls Place onto prepared baking sheet Spray generously with oil Bake in preheated oven for 25

This easy, protein-packed chickpea salad is bursting with fresh dill, creamy dressing, and zesty flavor. Perfect for sandwiches, wraps, or served on its own as a light and refreshing lunch! ✨ Ready in minutes, budget-friendly, and 100% plant-based. You’ll love how simple and satisfying this recipe is! 👉 Try it in a sandwich, wrap, or just enjoy it by the spoonful! Recipe Ingredients 1/2 cup vegan yogurt  2 tbsps Dijon mustard 2 tbsps maple syrup 1/3-1/2 cup fresh dill Salt a

A delicious no-cook crunchy broccoli salad that’s super easy to make and absoluetly delicious! Ingredients 3/4 cup vegan mayo 2 tbsps...