These Pumpkin Butter Swim Biscuits are warm, buttery, and bursting with cozy fall flavor! Made with simple ingredients and baked in a pool of melted butter, they come out perfectly golden, moist, and impossible to stop eating. The easiest fall breakfast or dessert—ready in minutes! 🍁✨   Ingredients 1 cup of pure pumpkin  1 1/2 cups vegan buttermilk* 1/3 cup sugar 1 tsp cinnamon or pumpkin spice  1 tsp vanilla 2 1/2 cups all purpose flour 1 1/2 tbsps baking powder Pinch of sa

With just 4 ingredients you can make these delicious sausage balls. Perfect as a breakfast item or even as an appetizer! Ingredients 12 oz soy chorizo 1 3/4 cups Bisquick mix 6 oz vegan cream cheese 2 cups vegan shredded cheese Vegetable spray Cilantro or green onions for garnish Directions  Preheat oven to 350 In a large bowl add your 4 ingredients Mix well Form into 1/2 inch sized balls Place onto prepared baking sheet Spray generously with oil Bake in preheated oven for 25

Flaky, golden, and stuffed with breakfast goodness — these crescent rolls are the easiest way to start your morning! Perfect for busy weekdays or weekend brunch. 🥐✨ Ingredients 1 package of Pillsbury crescent rolls (8 crescent rolls) 2-3 cups of vegan scrambled eggs 1-2 cups shredded vegan cheese 8 Vegan ham or breakfast sausage, we used 4 meati breakfast patties, cooked and cut in half Egg or butter wash Fresh chives or green onions Directions Preheat oven to 375 Roll out a

Easy made biscuits for even those who can’t bake….like me! Just mix and let dough cook in melted butter! I made these gluten free and they were fantastic. Don’t want gluten free? Just simply replace the gluten free flour for all purpose flour. Ingredients 1/2 cup butter, melted 2 1/2 cups gluten free all purpose flour 2 cups non dairy milk (soy, almond or oat) 2 tbsps apple cider vinegar 1/3 cup sugar 1 tbsp baking powder Pinch of salt 1 1/2-2 cups fresh blueberries  Icing (m