All the flavor of classic green bean casserole — creamy, crunchy, savory — packed into a bite-sized appetizer everyone will love. (Makes 24 Bites) Ingredients 2 Puff Pastry Sheets 2 cans cut green beans  12oz mushrooms, chopped 1/2 onion, diced  3 tbsps vegan butter 2 tbsps flour Salt and pepper 3/4 cup non dairy milk 3/4 cup broth Crispy onions 12 mini medium muffin pans  Directions Heat a large pan over medium heat Melt 1 tbsp butter Add in your onion Cook for 3-5 minutes 

These Pumpkin Butter Swim Biscuits are warm, buttery, and bursting with cozy fall flavor! Made with simple ingredients and baked in a pool of melted butter, they come out perfectly golden, moist, and impossible to stop eating. The easiest fall breakfast or dessert—ready in minutes! 🍁✨   Ingredients 1 cup of pure pumpkin  1 1/2 cups vegan buttermilk* 1/3 cup sugar 1 tsp cinnamon or pumpkin spice  1 tsp vanilla 2 1/2 cups all purpose flour 1 1/2 tbsps baking powder Pinch of sa

Flaky. Sweet. Savory. Perfect Fall time recipe!  Ingredients 1 bag of frozen butternut squash * , cooked according to directions 8oz vegan ricotta ** Caramelized onions, recipe below Roughly 6-8 Fresh sage leaves 1-2 tbsps vegan butter Salt Balsamic glaze 2 tbsps melted butter for wash *  or you can roast/steam roughly 2 cups cubed butternut squash ** to make your own vegan ricotta simply mix together 1/2 a block of firm tofu, 2 tbsps non dairy milk, juice from one lemon, 2 t

A fun way to serve up Mac and cheese while getting your veggies in! Ingredients 4 zucchini’s Mac and veggie cheese (recipe below or use...