These French Onion Smashed Potatoes taste like your favorite bowl of French onion soup… but in crispy potato form. Soft on the inside, golden and craggy on the outside, smothered in caramelized onions, melted cheese, and fresh herbs. Comfort food at its absolute best. Ingredients Roughly 2lbs baby Yukon potatoes 2 large onions thinly sliced 3-4 tbsps vegan butter Olive oil or veg oil spray 1/4 cup balsamic vinegar  1-2 tsps dried thyme  Shredded mozzarella  Shredded or grated

This easy pumpkin coffee cake is the perfect fall baking shortcut 🍰 Made with cake mix and canned pumpkin. It comes together fast but tastes completely homemade. Soft, cozy, and topped with a buttery crumble, this is the ultimate coffee-time treat for autumn mornings, holiday brunch, or when you want a quick dessert without the extra work. Cake Ingredients 1 13.25oz box spice cake mix, or you can use yellow cake mix just add in a pinch of cinnamon  1 can of pure pumpkin  Spl

These sausage, stuffing & cranberry balls are the ultimate winter appetizer, packed with cozy seasonal flavor. Made with savory sausage, classic stuffing, and tangy cranberries. Easy to prep, freezer-friendly, and always a crowd favorite! Ingredients 2.5-3 cups boxed stuffing 3/4 cup hot water 1 rounded cup shredded cheese 12oz vegan ground sausage 1 14oz can whole berry cranberry sauce (use a good quality can) Directions Preheat oven to 375 Add your stuffing mix to a large b

Transform simple zucchini into a flavorful, fresh, herb-stuffed dish! This easy recipe makes the perfect light dinner, side dish, or meal-prep option. Ingredients 4 Zucchinis 1 rounded cup panko bread crumbs, you can also use quinoa instead 2 tbsps minced garlic Salt and pepper  1 16oz jar roasted red pepper, drained and chopped  1/3 cup melted butter 1/3 cup nutritional yeast 3/4 cup Parmesan 1/4 cup freshly chopped parsley plus more for garnish Olive oil spray Directions Pr

These easy Pumpkin Cream Cheese Danishes use store-bought puff pastry and taste like they came straight from a café. Soft, creamy, spiced, and totally addictive. The perfect fall treat! Ingredients 1/2 rounded cup of pure pumpkin  1/4 cup sugar 1 tsp vanilla 1 tsp cinnamon or pumpkin pie spice  1 vegan egg substitute, we used bobs red mill egg replacer  8oz vegan cream cheese, softened  1/4 cup sugar 1 tsp vanilla  2 puff pastry sheets 2-3 tbsps melted vegan butter Icing  1 c

All the flavor of classic green bean casserole — creamy, crunchy, savory — packed into a bite-sized appetizer everyone will love. (Makes 24 Bites) Ingredients 2 Puff Pastry Sheets 2 cans cut green beans  12oz mushrooms, chopped 1/2 onion, diced  3 tbsps vegan butter 2 tbsps flour Salt and pepper 3/4 cup non dairy milk 3/4 cup broth Crispy onions 12 mini medium muffin pans  Directions Heat a large pan over medium heat Melt 1 tbsp butter Add in your onion Cook for 3-5 minutes 

These Pumpkin Butter Swim Biscuits are warm, buttery, and bursting with cozy fall flavor! Made with simple ingredients and baked in a pool of melted butter, they come out perfectly golden, moist, and impossible to stop eating. The easiest fall breakfast or dessert—ready in minutes! 🍁✨   Ingredients 1 cup of pure pumpkin  1 1/2 cups vegan buttermilk* 1/3 cup sugar 1 tsp cinnamon or pumpkin spice  1 tsp vanilla 2 1/2 cups all purpose flour 1 1/2 tbsps baking powder Pinch of sa

Flaky. Sweet. Savory. Perfect Fall time recipe!  Ingredients 1 bag of frozen butternut squash * , cooked according to directions 8oz vegan ricotta ** Caramelized onions, recipe below Roughly 6-8 Fresh sage leaves 1-2 tbsps vegan butter Salt Balsamic glaze 2 tbsps melted butter for wash *  or you can roast/steam roughly 2 cups cubed butternut squash ** to make your own vegan ricotta simply mix together 1/2 a block of firm tofu, 2 tbsps non dairy milk, juice from one lemon, 2 t

A fun way to serve up Mac and cheese while getting your veggies in! Ingredients 4 zucchini’s Mac and veggie cheese (recipe below or use...

When I first heard about these I couldn’t believe all the hype. Then I gave them a try and wow was I ever impressed! Most recipes call...

The perfect Fall time pizza! With roasted butternut squash, sausage, maple syrup and sage! Ingredient 1 butternut squash, peeled, seeds...

These easy mini Monkey Breads are made using cinnamon rolls instead of biscuit dough and wrapped in a delicious pumpkin sauce. (This...

Nothing says Fall like this pasta! Sausage, Roasted Butternut Squash and Sage...need I say more! See cooking notes below for cripsier...

Here we are with another delectable monkey bread. This one is all things s’mores. And no campfire needed to enjoy! Ingredients 1 can of...

A delicious and simple salad that’s hearty and packed with flavor. Ingredients 8oz vegan chicken pieces, cooked and cooled 12oz vegan...

Easy to make French Toast using matzah instead of bread! Perfect for all that leftover Matzah you have laying around in the pantry!...

Delicious and crispy hash brown egg nests. We’re using refrigerated hash browns and making cups to hold delicious vegan eggs. These are...

Incredible delicious nachos using matzah instead of tortilla chips! I was surprised how good these were! Ingredients Matzah Vegan cheese...

All things Reuben, thrown together in a baking dish and baked until warm, crispy and creamy! Ingredients 1 cup vegan Mayo 1/4 cup relish...

Delicious easy to make Strawberry Cookies using Strawberry Cake Mix . How easy is that. Not only are they easy to make they are...

A delicious apple cobble that comes together with only 2 ingredients and in less than 30 minutes! Ingredients 1 can of vegan friendly...

Everything you love about Pecan Pie but in a dip form. And we’re using vegan friendly pie dough to make little pie crust cookies to dip...

Hands down one of my new favorite dishes to make. Delicious roasted asparagus topped with melted cheese and roasted tomatoes. Drizzle...

Just like a delicious coffee cake but in a cookie form. And to make this recipe even easier we are using a box cake mix to make the...

These will change how you feel about Brussels Sprouts. Perfectly roasted with a fresh hit of lemon! They’re super easy to make and...

Today we’re making mini pumpkin cheesecakes using pumpkin cinnamon rolls as the crust! These are fun, delicious and easy to make! Perfect...

A delicious savory pastry stuffed with 3 different types of mushrooms! It’s so good!!! Ingredients 1/2 onion, diced 8oz portobello...

The cutest and easiest cookies you ever did see. Taking the already accidentally vegan Nutter Butter cookies, dipping them in white...

A super cute easy to make cheese ball formed into a pumpkin in shape! You can also add in any other seasonings you like, just start with...

Potato Kugel is a traditional Jewish dish served during the high holidays. There are several different types of Kugels, which is...

Hands down the best and easiest coleslaw you will ever make and eat! Ingredients 1 cup vegan Mayo 1/2 cup sugar 1/3 cup red wine vinegar...

This is out of this world delicious! Perfect sweet salad to serve during summer time. And I still can’t believe that the jello cheesecake...

Delicious vegan chicken nachos cooked on a sheet pan, topped with the perfect mix of flavors. This is sure to please your family and...

A delicious savory tart. Ingredients 1 puff pastry sheet, thawed and rolled into large rectangle 1 bunch of asparagus, 1/2-1 inch of...

I have always loved scalloped potatoes but have been hesitant to make them. But I'm so glad I gave them a shot. These are some of THE...

These are fun little delicious truffles made using Oreos. We colored them Green for St. Patrick's day and you can use Mint Oreos or add...

This is such a fun and festive appetizer to serve this Christmas. Bread dough balls filled with cheese, formed into a Christmas Tree and...

When I first tried a spicy cranberry cheese a few years before going vegan I was a bit leery with the thought of cranberries and...

I have been wanting to make a French Onion Soup for quite some time now but I always thought it would be difficult. This recipe proved me...

This is a quick and easy recipe using less than 5 ingredients! My grandmother used to make us this dish around the Jewish Holidays. The...

Aka jelly doughnuts. Traditionally eaten during the Jewish festival of Hanukkah. A dep fried doughnut, filled with jelly and topped with...

Fall Crostini with Cashew Cream, Fried Sage, Butternut Squash, and a Balsamic Glaze! Ingredients: French bread cut into Crostinis,...

This easy pumpkin cheesecake has little crumbles of Biscoff cookies inside. Perfect to make this Holiday season! If you can't find the...

This is the perfect dish to make using Yams. A fun side dish that has a surprise Marshmallow inside. It's sweet, creamy, crunchy and...

This is hands down, the best stuffing you'll ever taste! It's packed with flavor. I make it every year and its always a huge hit!...

These are the cutest little spice cake balls using boxed spice cake mix (yup accidentally vegan from Betty Crocker) Formed and dipped...

These are so darn cute! I've always loved holiday themed foods, but most are usually sweets. And if you have been following along long...

A simple, healthy, delicious and EASY fruit pizza. Using oats to form a crust, topped with vegan vanilla yogurt and fresh fruit....

The Matzo Ball Soup you have been looking for. The soup base itself is out of this world and adding in the Matzo balls makes it even more...

Wow, is the first word that came to my mind when I took a bite of this dish. This takes side dishes to a new level of deliciousness. It's...