top of page

Sweet Yam Pastry Bites

These will disappear before your very eyes. Perfect to bring to your next Holiday, they will be a HIT!


3 yams peels and cubed

6-8 tablespoons of earth balance butter

Rounded 1/3 cup brown sugar, more if you like it really sweet Dash of cinnamon

1/4 cup of almond milk

1 Pepperidge Farm Puff Pastry sheet, thawed

2 tablespoons of flour

1 bag of Dandies mini marshmallow


Boil your yams in water until soft to touch with a fork

Turn off heat

Drain and add return to pan

Mash yams with butter, brown sugar (cinnamon), milk and flour

Preheat oven to 400

Spray a mini muffin pan with vegetable oil

When pastry sheet is thawed Roll out to form a large rectangle

Cut into 1-2 inch squares

Place the pastry squares into mini muffin pans

Spoon a small amount of yam mix into pastry shells

Bake in preheated oven for 5-8 minutes

Remove and top with a few marshmallows

Return to oven and bake for an addition 8-10 minutes until golden brown.*

*There might be extra yam mix, feel free to use the other pastry sheet to make more. They will go fast!


Recent Posts

See All
bottom of page