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Mini Savory Potato Muffins


3 potatoes

2 onions, chopped

1 rounded cup of beyond meat grillers, cooked and chopped/shredded

1 cup of FYH Mozzarella Shreds

1/3 cup of Nutritional Yeast



4 tbls of Earth Balance Butter

1/3 cup non-dairy milk


Wash and chop your potatoes

Place into a pot with water and bring to a boil

Allow to boil until tender

Drain and mash

Add in your 2-3 tbl of butter and your milk

Season salt and pepper, set aside

Preheat oven to 450

In a medium frying pan add your remaining butter and your onions

Saute until caramelized, turning often

Season with salt

Once onions are caramelized add them to your potatoes

Mix well

Stir in your nutritional yeast, mozzarella shreds and chopped grillers

Mix well

Spary a mini muffin pan with tons of cooking spray

Using a spoon place a spoonful of mashed mix into mini muffins

Bake in preheated oven for 30-45 minutes’

Remove and let sit for 5-10 minutes before removing


These can vary, the muffins should start to brown and form into firm muffins


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