BBQ Chicken Nachos Flour Tortilla Chips
- 1 day ago
- 1 min read
These BBQ Chicken Nachos are everything you want in an easy comfort food dinner! Crispy homemade flour tortilla chips piled high with smoky BBQ chicken, gooey melted cheese, fresh toppings, and plenty of flavor in every bite.
Making your own tortilla chips takes just a few extra minutes, but it completely transforms these nachos. They’re perfectly crispy, sturdy enough to hold all the toppings, and absolutely worth it!
Ingredients
Flour tortillas cut into small triangles
Avocado oil spray
Salt
12-16oz vegan chicken pieces, cooked and shredded
BBQ Sauce
7oz vegan cheese shreds
Jalapeño, diced (optional)
Toppings: pickled red onions** and cilantro
Directions
Preheat oven to 400
Spread flour tortilla triangles onto a baking sheet
Spray with oil
Season with salt
Bake in preheated oven for 6-10 minutes until golden and crispy*
Remove from oven and keep oven on
Mix your chicken with bbq sauce
Move chips around on plate
Sprinkle with cheese
Top with chicken and jalapeños if using
Return to oven and cook until cheese has melted
Roughly 5 minutes
Remove and top with cilantro and pickled red onions
*baking times vary depending on type of tortilla
**Pickled red onions
Ingredients
1 red onion sliced
1/2 cup apple cider vinegar
1 tbsp white sugar
Pinch of salt
1 cup hot water
Directions
Place your onions inside a jar with lid
In a medium bowl whisk together remaining ingredients
Whisk until sugar is dissolved
Pour over onions into jar Making sure onions are submerged
Cover and let sit for one hour
Use after 1-2 hours or refrigerate until ready to use
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