Double Chocolate Zucchini Bread
- Jul 8
- 1 min read
If you think zucchini doesn’t belong in dessert, this Double Chocolate Zucchini Loaf will change your mind! It’s incredibly moist, rich, fudgy, and loaded with melty chocolate in every bite. The zucchini keeps the loaf soft and tender without adding any vegetable flavor, making this the perfect recipe for chocolate lovers.
Ingredients
1 1/2 cups all purpose flour
1/3 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
Pinch of salt
2/3 cup buttermilk (2/3 cup milk mixed with 1-2 tbsps apple cider vinegar)
1 cup sugar
1/2 cup vanilla yogurt
1/3 cup vegetable oil
1-2 cups shredded zucchini, liquid removed
1/2-1 cup of chocolate chips
Directions
Preheat oven to 350
Mix together your flour, cocoa, baking powder and baking soda
Whisk well and set aside
In another large bowl add your sugar, yogurt, oil and buttermilk
Whisk well
Pour in flour mixture
Mix well
Fold in your zucchini
Then fold in your chocolate chips, reserving a handful for top of loaf
Pour into prepared loaf pan
Top with chocolate chips
Bake in preheated oven for 45-60 minutes
Toothpick should come out almost clear when ready
Remove and let cool for 10-15 minutes
Slice, serve and enjoy
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