Just like the nachos you would get a the movie theatre or your local convenience store! Simple, easy and delicious! My favorite is when the chip gets soggy from the cheese it's been sitting in, anyone else?
Ingredients
2-3 tbsps vegan butter
1.5 Cups of Non Dairy Milk
1 tbsps of chicken less seasoning or 1 cube
7oz vegan cheese shreds
3 tbsps of the juice from a jar of pickled jalapeños
1/4-1/3 cup of nutritional yeast
Tortilla chips
Salt if needed
Pickled jalapeños
Directions
In a large pan melt butter over medium high heat
Once melted add in your milk
Once heated add in your chicken less seasoning
Mix until dissolved
Add in your jalapeño juice and cheese shreds
Whisk until cheese has melted
Stir in your nutritional yeast
Mix well until creamy
Taste test and salt if needed
Serve immediately over chips
Top with pickled jalapeños
Serve and enjoy!