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Easy Vegan Tzatziki

This is the perfect, easy, delicious tzatziki sauce to enjoy as a dip or served on salads or bowls.


1 1/2 cups of vegan, unflavored yogurt

1/3 cup of vegan sour cream

2 cups of shredded cucumber, liquid removed (shred and squeeze out all the liquid)

1/4 cup of freshly chopped dill

Juice from 1-2 lemons

2 garlic cloves, minced

Drizzle of olive oil



In a medium bowl combine all ingredients, minus the salt

Mix together well

Season with salt

Refrigerate until ready to use


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