When I first heard about these I couldn’t believe all the hype. Then I gave them a try and wow was I ever impressed! Most recipes call for using frozen meatballs (which you can totally do) but we are combing two different plant based meats to take these meatballs to the next level!
Ingredients
3/4 cup grape jelly
1 rounded cup of bbq sauce
12 oz of impossible beef
14 oz of impossible spicy sausage
Freshly chopped parsley for garnish
Directions
Preheat oven to 400
In a medium bowl combine your sausage and beef
Mix well
Form into meatballs, bite size is best
Place onto prepared baking sheet
Bake in preheated oven for roughly 10-15 minutes until cooked and golden
While meatballs are cooking prepare sauce
In large deep pan add your jelly and bbq sauce
Cook over medium heat stirring until melted and mixed well
Cook sauce for roughly 10 minutes
Once meatballs are cooked add them to the sauce
Continue to cook for roughly 5-10 minutes and toss to fully coat
Remove and plate with sauce
Garnish with freshly chopped parsley
Serve with toothpicks
Enjoy