Mummy Meatballs

Updated: Oct 29



These are so darn cute! I've always loved holiday themed foods, but most are usually sweets. And if you have been following along long enough you know baking is not my favorite! So these savory mummy themes meatballs are the perfect thing. They are super easy to make, and with just a few ingredients you have the perfect savory treat to serve this Halloween!


Ingredients

10oz package of Beyond Meat Meatballs

1 8oz package of Pillsbury Crescent roll sheet (or crescent rolls just make sure to seal seams)

Roughly 1 cup of marina

2 tbsp of vegan ranch or mayo

Olives, sliced

Vegetable oil





Directions

Cook your meatballs according to directions, stop cooking 1-2 minutes before they're done

Remove from pan and cool

Preheat oven to 375

Roll out your dough

Using a sharp knife, cut small strips crosswise

You will want one strip for each meatball ( there will be extra dough, so only cut half of dough)

Take one cooled meatball and one strip of dough

Wrap dough around meatball to look like bandages, pressing end to seal

Place onto baking sheet

Repeat with remaining strips and meatballs

Bake in preheated oven for 13-15 minutes

Dough should be golden

Remove from oven

Take a small spoonful of marina and place a little onto each meatball, where the eyes will be

Then follow by placing two olive slices on top

Repeat with remaining meatballs

Pour remaining marina into bowl

Using a squeeze bottle with ranch or mayo, draw 3 circles into the marinara

Take a toothpick and draw lines to create web

Serve meatballs with webbed marinara sauce!





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